La Merenda is a globally-inspired tapas restaurant located in the historic Walker’s Point neighborhood of Milwaukee, Wisconsin. The name itself is Italian for “early snack,” evoking a sense of early evening socializing and gathering to share food and drink.
What Makes it Unique
La Merenda’s unique identity is built upon several pillars:
- Globally-Inspired Tapas: Unlike traditional tapas restaurants that focus solely on Spanish cuisine, La Merenda draws inspiration from culinary traditions across the globe, offering small plates from countries like Spain, Colombia, Italy, Japan, France, Indonesia, and more. This international approach allows diners to embark on a culinary journey without leaving their table.
- Commitment to Local Sourcing: The restaurant emphasizes a “farm-to-table” approach, prioritizing the use of fresh, seasonal, and locally sourced ingredients, especially from Wisconsin farms and artisans. This focus on regional produce helps keep the menu dynamic and supports local agriculture.
- Atmosphere and Setting: Housed in a beautifully renovated woodworking shop, the restaurant offers a lively, colorful, and eclectic atmosphere. It features an outdoor patio and bar (weather permitting), and the interior decor reflects its multi-cultural menu, making the dining experience feel moody yet unpretentious.
History and Significant Events
La Merenda first opened in 2007, making it an early contributor to the culinary revitalization of Milwaukee’s Walker’s Point neighborhood.
- Founding and Ethos: The restaurant was founded by Chef Peter Sandroni, whose extensive travels and his wife’s Colombian heritage heavily influence the menu’s global scope.
- The Building’s Past: The restaurant is located in a space that was previously a woodworking shop, which the owners transformed into the distinct dining environment it is today.
- Longevity and Milestones: The restaurant has celebrated multiple anniversaries, such as its 13th anniversary dinner in February 2020. Its continued success for well over a decade solidifies its status as a local favorite.
- Sister Establishment: Peter Sandroni also opened Engine Company No. 3, a sister restaurant that specializes in brunch and is often used for private evening events that can incorporate La Merenda’s tapas-style menu.
- Community Connection: The restaurant’s ongoing commitment to local sourcing and its resilience, including its public commitment to safety during the COVID-19 pandemic, highlights its deep connection to the Milwaukee community.
Highlight Menu Items
The menu is seasonal and changes based on ingredient availability, but consistently features globally inspired dishes for sharing. Popular and highlighted items often include:
- Empanadas: Especially the Beef Empanadas (Argentinian recipe) and Empanadas Vegetarianas (often made with local sweet corn, mushrooms, and cheese).
- Argentinian Style Beef: A recurring favorite, often mentioned in customer reviews.
- Gnocchi d’Autunno: Housemade gnocchi with seasonal ingredients, such as squash and local cheeses.
- Patatas Bravas (Spain): Fried potatoes with spicy tomato sauce and garlic aioli.
- Mushroom Risotto (Italy): Made with local River Valley Ranch mushrooms and SarVecchio parmesan.
- Kilaw Ceviche (Philippines): Citrus-marinated ahi tuna with coconut milk and various fresh vegetables and fruits.
- Wisconsin Cheese Plates: Highlighting farmstead cheeses from local creameries like Carr Valley and Clock Shadow Creamery.
Customer Feedback
Customer feedback is generally highly positive, praising the restaurant for:
- Food Quality and Variety: Diners appreciate the opportunity to try a diverse range of international flavors in a single sitting, with many dishes praised for their creativity and exceptional taste. Favorites like the Argentinian beef and empanadas receive frequent mention.
- Atmosphere and Ambiance: The restaurant is often described as having a lively, moody, and comfortable ambiance that is perfect for a date night, special occasion, or group outing for sharing plates.
- Service: Reviewers frequently commend the staff for their knowledge of the menu and attentive service.
- Value: Many customers feel the dining experience is well worth the price, noting that the half-price wine bottles on certain days are a bonus.
Location and Contact Information
| Detail | Information |
| Address | 125 East National Avenue, Milwaukee, WI 53204 |
| Phone | (414) 389-0125 |
| [email protected] |
